Brazil Brazil Fazenda Santa Inacia:
Santa Inácia is a farm with a total of 596.47 hectares and is located in the south of Minas Gerais. The farm produces approximately 5000-6000 bags of coffee per year, with at least 60% specialty coffees. It is certified by UTZ and Certifica Minas, and there is a project for the acquisition of Rain Forest and Fair Trade certification.
- Origin: Brazil
- Variety: Yellow Bourbon
- Farm: Fazenda Santa Inacia
- SCA Score: 86.5
- Processing: Natural
- Altitude : 930 – 1428 M.A.S.L
- Profile.- This variety of beans is characterized by the red grape aroma, delicate cream, and full body. plum as well as roasted cacao and almond notes.
- Roasting Level – Medium
- Suitable For- filter, espresso, Turkish coffee, Moka pot, Aeropress, French Press, Cold Brew