Burundi Gihere
Light Bodied with Sparkling Acidity.
- Grown in: Gihere
- Elevation: 1500 to 1800 meters.
- Flavor: Grapefruit, Hints of Blackberry with mouthwatering acidity.
- Varietal: Red Bourbon.
- Process: Natural.
- Best for: Cold brew, Kalita.
AED50 – AED170