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Guatemala Finca Santa Paula – Capsules
AED41
- Brand: Emirati Coffee
- Origin (Single/Blend): Single
- Bean Origin: Guatemala
- Region: Alta Verapaz, Coban
- Variety: 80% Caturra; 18% Catuaí; 2% Catimor
- Process: Fully washed & dried on parabolic and raised beds
- Tasting Notes: Dark chocolate, caramel fudge, orange rind. Medium Body, and creamy finish.
Guatemala Finca Santa Paula – Capsules
Dark chocolate, caramel fudge, orange rind. Medium Body, and creamy finish.
- Farm: Finca Santa Paula
- Varietal(s): 80% Caturra; 18% Catuaí; 2% Catimor
- Processing: Fully washed & dried on raised beds
- Altitude: 1,375 metres above sea level
- Owner: Oscar and Christian Schaps
- Town: San Pedro Carcha
- Region: Alta Verapaz, Cobán
- Country: Guatemala
- Total size of farm: Approx. 65 hectares
- Area under coffee: 65 hectares
- Cup profile: Dark chocolate, caramel fudge, orange rind. Medium Body, and creamy finish.
| Weight | N/A |
|---|---|
| Brand | |
| Bean Origin | Guatemala |
| Weight | |
| units-per-box | |
| Origin (Single/Blend) | Single |
| Region | Alta Verapaz, Coban |
| Variety | 80% Caturra; 18% Catuaí; 2% Catimor |
| Process | Fully washed & dried on parabolic and raised beds |
| Tasting Notes | Dark chocolate, caramel fudge, orange rind. Medium Body, and creamy finish. |
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