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Indonesia Sumatra Kerinci
AED50 – AED170
- Brand: Black Coffee
- Origin (Single/Blend): Single
- Bean Origin: Indonesia
- Region: Sumatra
- Variety: Andung Sari, Sigarar Utang
- Process: Fully Washed
- Roast Level: Medium
- Tasting Notes: Fruity Aroma, Grapelike acidity with dried cranberry finish
Indonesia Sumatra Kerinci
Medium Bodied with Medium Acidity.
- Recommended brewing method: Pour over (Aeropress and Kalita)
- Grown in: Sumatra Kerinci.
- Elevation: 1,400 to 1,700 meters.
- Flavor: Fruity aroma, Grape like acidity with Dried Cranberry finish.
- Varietal: Andung Sari, Sigarar Utang
- Process: Fully Washed
- Best for: Chemex, Kalita, Aeropress
| Weight | N/A |
|---|---|
| Bean Origin | Indonesia |
| Brand | |
| Brewing | Fruity Aroma, Grapelike acidity with dried cranberry finish. |
| Origin (Single/Blend) | Single |
| Process | Fully Washed |
| Region | Sumatra |
| Roast Level | Medium |
| Tasting Notes | Fruity Aroma, Grapelike acidity with dried cranberry finish |
| Variety | Andung Sari, Sigarar Utang |
| units-per-box | |
| Grind Size | |
| Weight |
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